Costas Spiliadis has brought his 45-year-old Greek restaurant group to Asia for the first time. estiatorio Milos opened at The Shoppes at Marina Bay Sands in late June 2026 as the brand''s tenth international outlet, joining Montreal, New York, Athens, and Dubai in a 155-seat space at B1-48, directly opposite the Sands Theatre. The opening was marked by a launch event for 250 guests, and the restaurant is now running lunch and dinner daily with a weekday set lunch at S$68++ and a weekend version at S$88++.
The Bayfront placement matters. MBS has been building its Mediterranean fine-dining bench, and Milos slots in as the only dedicated high-end Greek kitchen on the property, filling a gap between the integrated resort''s Cantonese, Japanese, and modern European rooms. Reservations are open through the official MBS restaurant page.
The open seafood market, and how to order it
The signature of every Milos outlet is the open seafood market display at the entrance, and Singapore keeps the format. Diners are walked through the day''s catch by staff the restaurant calls "Captains", then pick the fish they want, with whole fish priced by the kilogram and grilled, baked in sea salt, or served raw. Seafood is air-flown daily from the Mediterranean rather than sourced locally, which is the basis for the pricing.
If you want a structured entry into the menu, the raw section lists Sashimi at S$36, Tartare at S$42, and Ceviche at S$42, with options across Magiatiko, tuna, salmon, and Loup de Mer. The ceviche carries a slight sweetness that pairs with the crostini on the side, and the Loup de Mer is the fish the kitchen leans on across raw, grilled, and whole-baked preparations.
What to order beyond the fish
The most photographed dish is the Milos Special at S$45, a tower of paper-thin crispy zucchini and eggplant stacked with Saganaki Kefalograviera cheese and tzatziki. It is built to share and it is the dish the room is known for globally, so it is the one a first-time table should not skip. For a lighter start, the Green Salad at S$32 mixes romaine, dill, spring onions, and Manouri cheese with the house Milos dressing.
Fried sections hold up too. The Fried Calamari at S$42 is crisp outside and tender within, and the Crab Cake at S$45 is dense with crab meat, enough that one per person is the sensible order. On the meat side, the Filet Mignon at S$88 is USDA Black Angus cut served with Greek fries, the Milk-Fed Baby Lamb Chops at S$88 and the 21-Day Dry-Aged Rib-Eye at S$108 cover the grills, and fish-first diners can move to Bigeye Tuna at S$68 or Rouge Label Salmon at S$62.
The Greek wine list, and the cocktails
Milos carries what it calls the widest selection of Greek wines in Singapore, built around indigenous varieties: Assyrtiko from the volcanic soils of Santorini, Xinomavro, and Agiorgitiko from the mountain slopes of the Peloponnese. The list runs by the glass across both the weekday and weekend set-lunch menus, so a lunch booking is the easiest way to taste through it without committing to a bottle.
The cocktail programme leans Greek as well. The Martini of the Gods, Santorini Sunrise, and Mastiha Espresso Martini are all S$24 each, the Martini of the Gods built on Greek grape-distilled vodka with bitters and a hint of olive brine. All menu prices are subject to the 10% service charge and prevailing GST.
The kitchen and the room
Executive Chef Fotis Kokoshi runs the Singapore kitchen, bringing experience from Mediterranean kitchens including a one-Michelin-starred restaurant in Athens. The interior is by Alain Carle Architecte, the same practice behind the Las Vegas and Hudson Yards outposts, using Greek marble and wood in a neutral palette intended to read as an island home rather than a conventional fine-dining room. The founding principle Spiliadis cites is philoxenia, the Greek idea of welcoming a stranger as an honoured guest, which is the framing the staff apply to the Captain-led seafood selection.
Practical Details
- Open since: Late June 2026, ongoing
- Time: Lunch 11:30am to 2:30pm (Mon to Fri); dinner 5:30pm to 10:30pm (Mon to Thu and Sun), till 11pm (Fri and Sat); weekend lunch 11:30am to 3pm (Sat and Sun)
- Venue: estiatorio Milos, #B1-48, The Shoppes at Marina Bay Sands, 2 Bayfront Ave, Singapore 018956 (opposite Sands Theatre)
- Nearest MRT: Bayfront (CE1/DT16), direct via The Shoppes
- Price: Set lunch S$68++ (Mon to Fri), S$88++ (Sat and Sun); à la carte premium (starters S$32 to S$45, mains S$62 to S$108, cocktails S$24). 10% service charge and GST apply.
- Website: marinabaysands.com/restaurants/estiatorio-milos