Location: Marina Bay Sands Hotel, Lobby Tower 2, #01-05/05A, 2 Bayfront Ave, 018972
Floor 1 · Marina Bay Sands Singapore
Contemporary Chinese fine dining at Marina Bay Sands.
Contemporary Chinese fine dining at Marina Bay Sands.
Blossom is a contemporary Chinese restaurant nestled in the lobby of Marina Bay Sands Hotel Tower 2. Awarded at the World Luxury Restaurant Awards, it presents modern interpretations of Cantonese and Sichuan cuisine crafted by seasoned chefs with decades of experience.Operating hours not available
Menu featuring beef and lamb dishes, with chef recommendations and a spicy indicator. Prices are subject to service charge and government tax.
A menu featuring various dim sum dishes with descriptions and prices.
A menu featuring various BBQ selections including roasted suckling pig, Peking duck, smoked duck, crispy chicken, pork belly, and combination platters.
Menu featuring rice and porridge dishes, with prices listed per person and for sharing portions.
Menu featuring pork and chicken dishes, with options for cooking methods.
A vegetarian menu with Chinese and English descriptions of dishes, including soups, braised vegetables, stir-fries, and fried rice.
Menu featuring various fish maw dishes, with prices per person. Includes Chef Recommendations and Spicy options. Prices are subject to service charge and government tax.
Menu with appetizers and cold dishes, including chef recommendations and spicy options. Prices are subject to service charge and prevailing government tax.
Menu featuring live seafood, including King Tiger Prawns and Australian Lobster, with various cooking methods.
Menu items featuring various preparations of beancurd, vegetables, and other ingredients.
A menu featuring classic Sichuan specialties with prices.
Menu featuring various types of fish with prices per 100g, and a selection of cooking methods.
A menu featuring premium seafood dishes, including various types of abalone and sea cucumber, with prices listed in Hong Kong Dollars.
Menu featuring live seafood, specifically crabs, with various cooking methods and prices.
Menu items include seafood dishes with prices and preparation methods.
Menu featuring various noodle dishes, with options for per person or sharing portions. Includes chef recommendations and spicy indicators. Prices are subject to service charge and government tax.
Menu featuring various soups, including signature dishes and bird's nest preparations.
A set menu with Chinese and English descriptions of dishes.
A set menu with multiple courses.
A set menu with multiple courses.
Instructions for preparing and enjoying Lou Hei, a traditional Chinese New Year dish.
A dessert menu with 11 items.
A menu page with appetizers and cold dishes.
Menu featuring live seafood, specifically clams. Includes chef recommendations and spicy options. Prices are subject to service charge and prevailing government tax.
A menu featuring various noodle dishes, with prices listed per person and for sharing portions.
Menu featuring live fish options and choice of cooking methods.
A digital menu board displaying a promotion for Hairy Crab dishes.
Based on 3277 Google reviews
Based on customer ratings
Based on customer ratings
Hans Meier
Overpriced, sitting alone on a table and 8 waiters watching you very closely. I was there for Dumplings, but....only for dinner. 1st waitress wasn't able to understand my perfect english, the 2nd was a bit better. Fried rice is very good. I …
Sarah Constance
Meh don’t come here unless you have a lot of money to burn and nothing better to eat. Food is alright but for the price you’re paying? You’re better off going upstairs to spago. Service was tbh abit rude.
Jolene Yeo
We were very grateful to be served by Jasmine, May and Peggy who were warm, attentive and ensured that our tea cups are constantly filled. …
Nancy
Very good restaurant for dim sum in Marina Bay Sands. Everything we tried not only looked good, but also tasted great. We had a reservation for lunch, but it wasn't needed. Service was impeccable, and prices were high, as expected for the location. I'd still come back.
Junheng Chan
The food and atmosphere here were really nice. We had Peking duck, roast pork, chicken, char siew, yang chow fried rice and a glutinous rice coconut dessert. Everything was tasty and well prepared. The staff were also very warm and …
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