CUT by Wolfgang Puck

1 / 78

Main Image

Image 2

Image 3

Image 4

Image 5

Image 6

+72

CUT by Wolfgang Puck

Name: CUT by Wolfgang Puck
Address: 10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956, Singapore, SG
Telephone: 6688 8517
Rating: 4.6

Location: 10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956

Floor B1 · Marina Bay Sands Singapore

Michelin-starred steakhouse by celebrity chef Wolfgang Puck.

View Reviews View Photos

Michelin-starred steakhouse by celebrity chef Wolfgang Puck.

CUT by Wolfgang Puck is Singapore's only Michelin-starred steakhouse, located at The Shoppes at Marina Bay Sands. Renowned for rare and prized cuts from around the world, including Hokkaido Snow Beef and Kagoshima Wagyu, each steak is skilfully seasoned, grilled over aromatic charcoal and apple wood, finished under a 1,200-degree broiler, and served with house-made sauces. The menu also features decadent sides like grilled abalone from Jeju and Vietnamese-style beef carpaccio.

The dark, leather-bound restaurant, adorned with portraits of Hollywood A-listers, offers an intimate, sophisticated dining experience. An extensive wine collection with over 700 selections complements the premium meats.

For the ultimate steak experience in Marina Bay, CUT by Wolfgang Puck delivers unparalleled quality and celebrity-chef excellence.

6688 8517

10 Bayfront Ave, B1-71 The Shoppes, Marina Bay Sands, Singapore 018956

Floor B1 · Marina Bay Sands Singapore

Operating Hours

Open Now

Closes at 10 pm (in 2h 9m)

Monday

5–10 pm

Tuesday

5–10 pm

Wednesday

5–10 pm

Thursday (Today)

5–10 pm

Friday

5–10 pm

Saturday

5–10 pm

Sunday

5–10 pm

Our Menu

Menu Photos

A menu with sections for Early Cuts, Main Course, Add to the Cuts, Sides, and Desserts. The price is $125 per person.

Bouchot Mussels, Brussel Sprouts, Pear

A menu from CUT by Wolfgang Puck, featuring starters, seafood, roasted dishes, various cuts of Wagyu and Angus beef, and sauces.

A menu of handcrafted mocktails with their ingredients and a Nutri-Grade rating.

A menu from CUT by Wolfgang Puck, featuring starters, carpaccio, crudités, caviar, ceviche, roasted dishes, Japanese Wagyu, and various cuts of steak. It also includes sauces, market items, and add-ons.

A menu with sections for 'For the Table', 'Starter', 'Main Course', 'Sauces', 'Sides', and 'Dessert'.

A menu from CUT by Wolfgang Puck, featuring starters, seafood, roasted dishes, Japanese Wagyu, and various cuts of steak.

A menu from CUT by Wolfgang Puck featuring starters, carpaccio, crud, ceviche, roasted meats, Japanese Wagyu, and various cuts of steak.

A menu with starters, seafood, roasted dishes, Japanese Wagyu, grilled items, market specials, and add-ons.

A menu with starters, roasted items, various wagyu beef options, USDA prime cuts, and sauces.

Menu from CUT by Wolfgang Puck. Features starters, seafood, roasted dishes, Japanese Wagyu, and various cuts of steak.

A menu from CUT by Wolfgang Puck, featuring starters, seafood, wagyu beef, other cuts of steak, and sauces.

Oyster menu featuring Gillardeau, Irish Mor, Perle Blanche, Ostra Regal, Kumamoto, and Beach Glass oysters.

A menu from CUT restaurant, featuring starters, roasted dishes, grilled items, various cuts of beef, sauces, and add-ons.

A menu from CUT by Wolfgang Puck, featuring sandwiches, appetizers, and sides.

A menu from CUT by Wolfgang Puck, featuring starters, seafood, roasted dishes, wagyu selections, and sauces.

A menu from CUT by Wolfgang Puck, featuring starters, seafood, roasted dishes, Japanese Wagyu, grilled items, sauces, market specials, and add-ons.

A menu from CUT by Wolfgang Puck featuring starters, carpaccio, crudo, caviar & ceviche, roasted dishes, Japanese Wagyu, USDA Prime steaks, and other cuts.

A menu from CUT by Wolfgang Puck.

A menu with a multi-course meal option.

A dessert menu from CUT by Wolfgang Puck.

Menu featuring various oysters with descriptions and prices.

A menu from CUT by Wolfgang Puck, featuring starters, seafood, roasted meats, wagyu dishes, sauces, market sides, and add-ons.

A menu with sections for Starters, Caviar, Oysters, Roasted, Grilled Over Burning Coals & Glowing Embers of Apple Wood, USDA Prime Illinois Corn Fed Aged 21 Days, Australian Grain Fed Aged 35 Days, American Wagyu Snake River Farms Idaho, Sauces, Large Format Cuts, From the Market, and Add To The Cuts.

A menu with starters, seafood, roasted dishes, wagyu, USDA prime cuts, and market sides.

A wine list with sparkling, white, rosé, red, sweet, fortified, and port selections, with prices for 150ML, 90ML, and 750ML servings. All wines are subject to availability, and prices include a 10% service charge and 7% GST.