Geylang Lorong 29 Fried Hokkien Mee

Location: 18 Marina Gardens Dr, #01-22 Satay by the Bay, Singapore 018953

Floor 1 · Satay by the Bay

Legendary charcoal-fried Hokkien mee stall serving smoky noodles at Satay by the Bay.

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Legendary charcoal-fried Hokkien mee stall serving smoky noodles at Satay by the Bay.

Geylang Lorong 29 Fried Hokkien Mee carries decades of culinary heritage to its outpost at Satay by the Bay, offering one of Singapore's most beloved hawker dishes in the lush setting of Gardens by the Bay. The stall traces its origins to the 1960s, when the founder began cooking Hokkien mee over charcoal at Geylang Lorong 29 alongside his father.

The dish itself is a masterclass in wok hei: yellow noodles and thick bee hoon are fried over intense heat until they absorb a rich prawn stock, yielding a gooey, deeply umami-laden plate. Sambal chilli and a squeeze of lime cut through the richness, making each bite addictive. Beyond Hokkien mee, the stall also serves fried carrot cake, oyster omelette, and satay.

Located at 18 Marina Gardens Drive within the hawker centre, this is a must-try for anyone seeking an authentic taste of Singapore's street food culture amid the gardens.

18 Marina Gardens Dr, #01-22 Satay by the Bay, Singapore 018953

Floor 1 · Satay by the Bay