Tim Ho Wan PEAK

Signature Baked BBQ Pork Buns

Fried & Baked Dim Sum menu with various items like spring rolls, radish cake, egg tarts, and dumplings.

White Peach Oolong blends dried peaches with oolong tea, offering a sweet flavor while allowing the subtle and elegant aroma of oolong to shine through.

A description of White Peach Oolong tea, noting its aroma as sweet & fruity and color as amber. It is described as blending dried peaches with oolong tea for a sweet flavor and subtle, elegant aroma.

A menu page listing local beverages, both freshly prepared and pre-packaged.

Ginseng Oolong offers a smooth, naturally sweet flavor with a lingering fragrance and a rich yet subtle tea aroma. Known for aiding digestion and boosting metabolism, it's the perfect tea to enjoy with or after meals.

Signature Barbecue Spanish Pork, marinated and roasted to perfection with a secret recipe, resulting in a tender, juicy, and slightly charred pork with a caramelized honey glaze.

A menu featuring Chinese New Year specials with various seafood, meat, and rice dishes.

Menu featuring congee, rice, and noodle dishes with accompanying images and prices.

Rose Lychee Black Tea blends the unique flavors of French rose and lychee black tea. Each sip offers a rich rose aroma that helps relieve stress, calm the mind, and regulate energy.

A menu page featuring various seasonal vegetable dishes with descriptions and prices.

A menu page featuring signature dim sum items. The main item shown is Signature Baked BBQ Pork Buns.

A menu page featuring various rice roll dishes.

A collage of menu pages and food photos from Tim Ho Wan. The menu sections visible include Signature, Meat, Steamed, Rice Rolls, and Fried.

A menu page featuring several signature dishes with accompanying images and prices.

A menu page featuring two dishes: Signature Roast Duo Platter and Royal Empress Chicken.

A menu page featuring four dessert options with accompanying images and descriptions in English and Chinese.

A promotional menu for a Supreme Dim Sum Set, available for dine-in from Monday to Friday, 2:30 PM to 5:30 PM, priced at $18.80.

A receipt with a list of food and drink items ordered.

Steamed dim sum options including Spinach Dumplings with Enoki Mushroom, Pork & Shrimp Dumplings, and Shrimp Dumplings.

A page from a dim sum menu featuring several dishes with accompanying photos and descriptions.

A menu page featuring steamed dim sum dishes.

A promotional menu for a weekday tea set at Tim Ho Wan Peak. The set costs $16.80 and is available for dine-in only, Monday to Friday, from 3pm to 5pm.

Fried & Baked Dim Sum menu with various dishes.

Menu featuring Hong Kong style milk teas.